Thursday, November 29, 2007
Holiday Recipes: Baker St. Harbour Waterfront Bed and Breakfast .. Granbury, Texas ..
1 14 oz can Eagle Brand Milk
¼ C lemon juice
1 16 oz can whole cranberry sauce
1 20 oz can crushed pineapple, drained
½ c chopped nuts (walnuts preferred)
1 large 12 oz carton Cool Whip
Combine milk and lemon juice. Stir in remaining ingredients. Pour into one of the following depending on your preferred serving style or need: 1 ungreased 9 x 13 dish, or 24 paper-lined muffin tins. The muffin tins work great for a wonderful frozen dessert ready to serve!
Shared by: Baker St. Harbour Waterfront Bed and Breakfast, Granbury, Texas, Betty and Bill Moss, members of the Granbury Area Bed and Breakfast Association
Tuesday, November 27, 2007
Holiday Recipes: The Iron Horse Inn .. Granbury, Texas ..
1 cup butter
1/3 cup granulated sugar
2 tsps. water
2 tsps. vanilla
2 cups flour
1 cup chopped pecans
Cream butter & sugar; add the water and vanilla; mix well. Blend in flour and nuts. Chill for easier shaping into crescent shapes. Bake on ungreased cookie sheet at 325 for 24+ minutes. While still warm, dip into red/green sugar for that festive Christmas look. A trick to this recipe is not to underbake! Let them get just golden in color. Makes 3 dz. cookies
Shared by: The Iron Horse Inn, Granbury, Texas, Judy and Bob Atkinson, members of the Granbury Area Bed and Breakfast Association
Holiday Recipes: The Pomegranate House Bed and Breakfast, Granbury, Texas
Panettone French Toast with Apples and Cranberries*
½ cup butter
¾ cup brown sugar, packed
1 TB water
¾ cup sun-dried cranberries or raisins
2 lb Granny Smith apples, peeled, cored, sliced ¼” thick
1 cup milk
1 cup heavy cream
6 large eggs
1 tsp vanilla
¼ tsp cinnamon
Pinch of salt
6, 1-inch slices panettone
Melt ¼ cup butter in saucepan over low heat. Add brown sugar and water until combined. Spread mixture over bottom of 9 X 13 glass baking dish.
Heat remaining butter over medium heat. Add apples and sauté for 8 to 10 minutes, until cooked but not mushy. Spread apples over the bottom of baking dish; sprinkle with cranberries. Cover with panettone slices.
Whisk together milk, cream, eggs, vanilla, cinnamon and pinch of salt. Pour over panettone, coating all of the slices. Cover and refrigerate overnight.
Preheat oven to 350. Bake French toast uncovered for 35-40 minutes, until lightly golden. Spoon the apples over toast when serving.
Shared by: Pomegranate House Bed and Breakfast, Granbury, Texas, Betty and Tommy Potts, members of the Granbury Area Bed and Breakfast Association. "This recipe is one we serve only in December. Panettone is an Italian Christmas bread, with currants and other goodies in it."
Reflections of Granbury 1858-1945 .. A Candlelight Tour of Homes
- Tour seven privately owned homes - at each house you'll discover a different era of daily life in a small Texas town
- Meet and greet Granbury's pioneers and historic characters
- Savor the sights and sounds of the holidays around an authentic Victorian courthouse square
- Enjoy Yuletide musical entertainment
Tickets: $15 days of tour ** $12 in advance ** $10 in advance for groups of 20 or more
Sponsored by The First National Bank of Granbury Since 1887
Call Granbury Convention and Visitors Bureau 1-800-950-2212 or 817-573-5548
See our Granbury Area Bed & Breakfast lodging opportunities
Sunday, November 18, 2007
Granbury, Texas .. childhood memories
The Granbury Square was just a mere glimpse of the square today. A few years later renovations began on many of the wonderful historic buildings on the square. Yes, we are very thankful to be a part of this great community, and remember some of those defining moments in Granbury's exciting history. We will be sharing more!