Thursday, November 29, 2007

Holiday Recipes: Baker St. Harbour Waterfront Bed and Breakfast .. Granbury, Texas ..

Frozen Cranberry Delight

1 14 oz can Eagle Brand Milk
¼ C lemon juice
1 16 oz can whole cranberry sauce
1 20 oz can crushed pineapple, drained
½ c chopped nuts (walnuts preferred)
1 large 12 oz carton Cool Whip

Combine milk and lemon juice. Stir in remaining ingredients. Pour into one of the following depending on your preferred serving style or need: 1 ungreased 9 x 13 dish, or 24 paper-lined muffin tins. The muffin tins work great for a wonderful frozen dessert ready to serve!

Shared by: Baker St. Harbour Waterfront Bed and Breakfast, Granbury, Texas, Betty and Bill Moss, members of the Granbury Area Bed and Breakfast Association

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