Frozen Cranberry Delight
1 14 oz can Eagle Brand Milk
¼ C lemon juice
1 16 oz can whole cranberry sauce
1 20 oz can crushed pineapple, drained
½ c chopped nuts (walnuts preferred)
1 large 12 oz carton Cool Whip
Combine milk and lemon juice. Stir in remaining ingredients. Pour into one of the following depending on your preferred serving style or need: 1 ungreased 9 x 13 dish, or 24 paper-lined muffin tins. The muffin tins work great for a wonderful frozen dessert ready to serve!
Shared by: Baker St. Harbour Waterfront Bed and Breakfast, Granbury, Texas, Betty and Bill Moss, members of the Granbury Area Bed and Breakfast Association
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment