Pecan Sandies
1 cup butter
1/3 cup granulated sugar
2 tsps. water
2 tsps. vanilla
2 cups flour
1 cup chopped pecans
Cream butter & sugar; add the water and vanilla; mix well. Blend in flour and nuts. Chill for easier shaping into crescent shapes. Bake on ungreased cookie sheet at 325 for 24+ minutes. While still warm, dip into red/green sugar for that festive Christmas look. A trick to this recipe is not to underbake! Let them get just golden in color. Makes 3 dz. cookies
Shared by: The Iron Horse Inn, Granbury, Texas, Judy and Bob Atkinson, members of the Granbury Area Bed and Breakfast Association
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